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Game Pie Menu
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Kangaroo |
Kangaroo diced and cooked
with onions and lemon scented spices. Kangaroo is low in
cholesterol. |
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Venison |
Diced venison cooked in
wine, spices and mango with fruit juices. |
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Crocodile |
Tender pieces of
crocodile meat cooked in a mornay and white wine sauce. Looks and
tastes like chicken and fish combined. |
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Seasonal Specials
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Emu |
Diced emu cooked in port
and spices. Emu is a lean and tender meat. |
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Camel |
Camel meat cooked in
sweet sherry and spices. Camel is lean, tender, very tasty and low
in cholesterol. From the Northern Territory. |
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Duck
and Orange |
Lean, skinless duck
fillets cooked in orange juice. |
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Goat |
A very delicate, almost
veal taste, with spinach and spices. |
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