Gourmet Pie Menu

Indian Lamb Curry Indian spiced curry lamb with apricots.  
Mexican Tex-Mex beef, Mexican beans, Taco sauce, chilli, fresh tomato, salsa, red and green peppers.  
Thai Beef Curry Lean diced beef with authentic Thai spices, fresh coriander and coconut milk.  An Asian delight.  
Chunky Beef Burgundy 100% lean diced steak cooked with spicy tomato based burgundy wine sauce.  
Chicken Camembert Chicken fillets with chives, mushroom and Camembert cheese.  
Tradesman's Pie A pie and a half filled with delicious chunky goulash style beef.  A pie lover's delight.  
Chicken and Vegetable Roast chicken, peas and corn in a delicious spicy mornay sauce.  
Tandoori Chicken Authentic Tandoori spices, yoghurt, chicken and fresh spices.  
Lamb and Rosemary Lean diced lamb cooked with fresh rosemary and spices.  A Lamb lover's delight.  
Egg and Bacon Diced bacon rashers in an egg and cream based sauce.  
Tuna Mornay Tuna with a touch of spinach, garlic, spices and crabmeat in a mornay sauce.  Great for non-meat eaters.  
Open Pie -  Beef/Potato/Bacon Meat based with mashed potato and bacon on top.  

Seasonal Specials

Satay Beef and Rice 100% beef with authentic satay sauce, sultanas and rice.  Not too spicy.  
Chilli Pork Lean diced pork cooked with hot spicy chilli sauce.  A winter treat.  
Seafood Shrimp, crabmeat and tuna in a cheese mornay sauce.  
Guinness Stout Irish recipe of chunky lean beef cooked in Guinness Stout Beer.  
Turkey and Cranberry Christmas time delight - roast turkey in gravy and cranberry sauce.